Our festive menu is now available. Book your table to avoid disappointment.
Roasted carrot, ginger and orange soup - With crusty baguette and butter.
Niche Seafood Cocktail - Smoked salmon, prawn and crayfish, lemon gel, avocado puree, micro salad, garlic crouton.
Wild Mushroom Risotto -With Parmazan crisp.
Apple, Red Onion & Fig Tart - Topped with blue cheese and walnut crumb.
Traditional Turkey - with all the trimmings.
Slow Cooked Beef - Whipped potato, mushroom panchetta, picked onion, red wine and port jus, roasted roots.
Mediterranean Tart - Served with side salad.
Swiss Chicken- Pan-seared chicken breast glazed with cheese and ale sauce, whipped potato buttered greens.
Sticky Toffee Pudding - Butterscotch sauce, vanilla ice cream, fresh berries.
Lemon white chocolate meringue Sundie - Vanilla ice cream, lemon sorbet ,shortbread white chocolate sauce, crushed meringue, lemon curd topped cream.
Vanilla and hazelnut Creme Brulee - Hazelnut and chocolate soil, shortbread, fresh berries, fruit colis, Ferrero rocher.